Title:

Volume 13, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1918

Issue Date:

May, 1918

Identifier:

hearth4732524_172_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

63 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Editorials
• Government Tests in Handling Lettuce
• North Dakota Food Department on Egg Substitutes
• Baking Experiments with So-called Egg Substitutes
• Baking Experiments with So-called Egg Substitutes
• Alimentary Paste Manufacturers Organize
• Tentative Definitions and Standards for Fruit Pectin, Fruit Jellies, Jams, Marmalades, Preserves, Fruit Butter
• Meeting of Retail Confectioners
• Commissioner Foust Says License Fee Benefits Oleomargarine in Pennsylvania
• Retail Prices, May 1, 1918
• Federal Trade Commission Reports on Wheat-flour Milling and Jobbing
• The Cylindrical Carton
• Penalties Under Food Control Act
• Supreme Court Decision on "Compound"
• Conserving Sugar in Ice Cream Manufacture
• Book Reviews
• Recent Patents
• Federal Trade Commission on Price Maintenance
• The Wheat Price Stays
• Prospects for Winter Wheat Excellent
• Stocks of Grains, Flour and Meal in the United States April 1, 1918
• Six Monthly War Emergency Dairy Products Report
• Egg Breakage Hearing
• Washington News
• Notices of Judgement Under the Food and Drugs Act
• Why Save Food?
• Sugar Substitutes in Jelly-making
• Second Convention of South Central Officials
• Dr. McLaughlin of Massachusetts Resigns
• Dr. Kelley Appointed Commissioner of Health of Massachusetts
• Dr. Irving Watson of New Hampshire Dead