Volume 13, Number 1: American food journal
Articles
- The Patriotic Food Show
- British Conservation of Waste Fats from Material Collected at Camps
- Retail Prices, January 2, 1918
- A Study of the Development of Bacteriology as a Basis for Home Economics
- Conservation of the Meat Food Supply
- The Food Problem
- Recent Patents
- Percentage Labelling Not Required
- Dr. A. D. Melvin Dies
- Brokers Eliminated by Big Sugar Company
- Sheep's-milk Cheese
- The Manufacture of Nut Margarine
- Specialty Manufacturers' Reappoint Officials
- Dr. J. R. Mohler Succeeds Dr. Melvin
- Ruling of the Ohio Department of Agriculture on Egg Substitutes
- Work of the U. S. Bureau of Fisheries in 1917
- Food Review
- Official Text of License Rules
- Report of Cold Storage Holdings December 1, 1917
- New Food Regulations
- Foreign Food Regulations
- Publications of U. S. Department of Agriculture Relating to the Use of Fats in the Home
- Cereal Substitutes for Wheat
- Grocers Advertise Whale Meat
- Bakers Work on New Bread Formulas
- Ten Shipments of U. S. Grain Diverted to Starving Finns
- Bumper World Crops of Corn, Oats, Potatoes, and Sugar Beets
- Protecting Meat Supplies for Soldiers and Sailors
- Sugar Price Goes Higher
- First Reports on War Bread Savings
- Aquatic Products as Food
- Sugars Other than Cane or Beet
- How Germany Feeds Prisoners of War
- An Important Food Decision
- Pennsylvania Cold Storage Limits Set Aside by Federal Law
- Ten Years of the Food and Drugs Act