Title:

Volume 12, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1917

Issue Date:

June, 1917

Identifier:

hearth4732524_171_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

64 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Editorial
• Home Canning by the Cold Pack Method
• The Manufacture and Bottling of Soda Water
• Making Paper Cans
• Care of Confectionery
• Food Reviews
• Book Reviews
• Recent Patents
• The Sardine Industry in Maine
• Use of Standard Containers Deos Not Obviate Necessity for Declaration of Quantity of Contents Required by Net Weight Amendment
• The Tax on Coffee
• A Legal Butter Color
• Meat and Meat Food Products
• U. S. Not Germany Now Drinks the Best Coffee
• Staff Correspondence
• Fraudulent "Egg Substitutes" and "Egg Savers"
• The Use of Mixed Flour in Making Bread
• The Food Manufacturer and the Law
• The Purification of Water Supplies
• Definitions and Standards of Dairy Products
• Commercial Canning
• The High Quality of Canned Foods