Volume 11, Number 12: American food journal
Articles
- An Editorial Announcement
- Corn Syrup
- Mixed Flour
- Another Leading Case
- "Getting Allyn"
- Pure Judgments on Pure Foods
- Propsed Sanitary Law
- A Big Deal in the West
- Shredded Wheat Company Hearing
- Decision in the Mary Jane Case
- Trouble in St. Louis
- The Technique of Food Manufacture
- Departmental Publications Priviledged
- Corn Products Refining Company Ordered Dissolved
- November Crop Report
- The Federal Food and Drugs Act
- A Critical View of the Food and Drugs Act
- Tomatoes in 1917
- Legal Principles Underlying
- New Definitions and Standards
- Curtice Wins in Wisconsin
- Margarine in 1916
- The Science of Food Manufacture
- Adulterated Butter
- Renovated Butter
- Margarine in Canada
- Report of Cold Storage Holdings of Creamery Butter, November 1, 1916
- Report of Cold Storage Holdings of American Cheese, November 1, 1916
- Report of Cold Storage Holdings of Eggs, November 1, 1916
- The Manufacture of Salt
- Laboratory Control in Salt Refining
- Civil Service and Politics
- A Scientific Opinion Concerning Corn Syrup
- Laboratory Control in the Factory
- A Contribution to the Knowledge of the Chemical Composition of Fruit Extracts
- Sugar Beets and Beet Sugar, 1916
- The Stock Show
- Calf Farm
- Grain Standards Regulations Issued
- Foodstuffs Statistics
- Specialty Manufacturers' Convention
- Coffee Roasters' Convention
- What the Women Buy
- With the Wholesale Grocers
- Sanitation
- Making Business a Profession
- Recent Patents
- Staff Correspondence
- Helen Louise Johnson
- Political Activity
- Standardization
- Salt