Title:

Volume 11, Number 11: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1916

Issue Date:

November, 1916

Identifier:

hearth4732524_170_011

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Editorial: A Change of Ownership, Buttered Ham and Bacon, "Dangers" and "Facts", Buttermakers Begin to See Light, Subsidizing the Jobber's Salesman
• Livestock Marketing Conditions Analyzed
• Patents and Copyrights
• The Wholesale Grocery Field
• Markets of the Month
• Consular Trade Notes and Brevities
• Gleanings from the World of Foods
• Recent Publications
• The Advertiser Should Be Given a Square Deal
• Confectioners Win Important Violation Issue
• Government Report on Pack of Canned Foods
• A New Method of Manufacturing Pure Lard
• Notes from the Field of Food Control
• Department of Agriculture Regulatory Announcements
• American Packers in Convention at Cincinnati