Title:

Volume 9, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1914

Issue Date:

September, 1914

Identifier:

hearth4732524_166_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

32 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Advancing Food Prices--Why?
• Chemists Offer Services
• An Examination of Catsups
• Work of Chicago Bureau of Food Inspection
• How Meat Animals Have Advanced
• Rules Wisconsin Cheese Not in Containers
• Canadian Land and Apple Show
• A Scientific Study of Wrapped Bread
• United States Department of Agriculture
• Recent Laws and Rulings
• Washington, D. C. Correspondence
• To Manufacturers of Tomato Pulp
• Canning Without Sugar
• Indiana Correspondence
• Butterine Company in Trouble
• Fluid Ounce Label Unlawful
• Michigan Correspondence
• Must Show When Manufactured
• Minnesota Correspondence
• South American Markets for Canned Goods
• A Goat Farm
• New York Correspondence
• New Department Laboratory
• Fruit Jelly Must "Jell"
• Ohio Correspondence
• Pennsylvania Correspondence
• What Makes Milk and Butter Yellow?
• Utah Correspondence
• Sugar Production in Europe's War Zone
• Preserving Eggs for Winter Use
• Home Exposition to be Held
• Directory of Food Control Officials
• Commissioned Official for Oklahoma
• Coffee Week
• No Dating Law in Georgia
• Fish as a Supplement to Meat
• Albumen in North Dakota
• Do Canned Goods Need Dating?