Volume 9, Number 8: American food journal
Articles
- A Profitable and Pleasurable Convention
- Tri-state Packers Will Co-operate
- What Michigan Departement Did in One Year
- Official Proceedings of the Eighteenth Annual Convention of the Association of American Dairy, Food and Drug Officials
- Most Efficient Methods, Including Building and Cost of Meat Inspection, for Small Communities
- Regulation of Food Supplied Hotels, with Particular Reference to Sanitary Conditions Involved in Its Preparation
- The Effect of Bread Wrapping on the Chemical Composition of the Loaf
- "When is an Orange Mature and Wholesome?"
- Swells and Springers
- Egg Albumen in Baking Powder
- Summary of Paper Read at the Portland Convention of Food Officials, July, 1914
- Carl S. Vrooman, Assistant Secretary of Agriculture
- False Advertising
- Enforcement of Sanitary Laws and Regulations with Model Law
- Inspection of Water Supplies
- Cause of Variation in Weight or Measure of Food Products
- Advisability of Special Oleomargaraine Legislation
- The Commissioner
- A Food Law Weakness--The Commissioner
- Value and Method of Conducting So-called Pure Food Shows
- Relation of the Dairy and Food Department to the Municipal Milk Supply
- The Answers to Questionaire, with Editorial Arrangement and Comment
- New Member of Committee on Agriculture
- Ice Cream Standards
- Section A--Association of State Food and Dairy Executives
- The Value of Specialized Counsel in Food Law
- Publication vs. Prosecutions as a Means of Abating Food Trade Evils
- The Supreme Court Decision in the Bleached Flour Case--Its Bearing Upon the Forms of State Legislation
- The Value of Specific Laws Dealing with Special Commodities
- What is Done with Cases Declared Illegal or Not Passed? Why Should Not the Annual Reports State the Facts?
- Need for a National Cold Storage Act
- Dairy and Food Commission, St. Paul, Minn.
- Section B--Association of Official Food and Drug Chemists
- Saccharin Case Not to Be Reheard
- The Determination of Lead in Alum-phosphate Baking Powder
- The Chemist, a Growing Factor in Merchandizing
- Food Products from the Soy Bean
- State Drug Inspection
- Asafoetida
- Clean Milk and Its Production
- An Improved Method for the Detection of Artificially Coated or Polished Rice
- The Preparation of Food and Drug Exhibits for Educational Purposes
- Sweating of Oranges
- Manufacturers' Day, Friday, July 17, 1914
- The Albumen Fraud
- What Should be the Relation Between Food Manufacturers and Food Commissioners
- The Need for Uniform Food and Drug Laws and Regulations
- What Should Be the Relation Between Food Manufacturers and Food Commissioners
- The Desirability of Labeling Canned Good with the Date When Such Foods were Packed
- Self-interests a Much Greater Regulator of Food than Any Pure Food Law
- Should Food Standards Exclude or Encourage Cheap but Wholesome Substitutes
- How Food Legislation Has Helped the Retailer
- The Relation Between Food Manufacturers and Food Commissioners
- How Can Pure Food Authorities Make Our Grocery Stores More Sanitary
- Some Truths About Saccharin
- Illinois Commissioner is Honored
- Food Sanitation from the Manufacturer's Standpoint
- Recent Laws and Rulings
- Washington, D. C. Correspondence
- Imitation Extracts
- Indiana Correspondence
- On Board Food and Health Special Train
- Michigan Correspondenc
- Ohio Correspondence
- Must Denature Shipments of Spoiled Food Products
- Pennsylvania Correspondence
- Holds Ham Wrappers are not Containers
- Utah Correspondence
- Washington State Correspondence
- Directory of Food Control Officials
- Ice Cream Bulletin in Greek
- Official Agricultural Chemists to Meet