Title:

Volume 9, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1914

Issue Date:

February, 1914

Identifier:

hearth4732524_166_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

34 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Changes Made in Federal Food and Drug Control
• Dr. Crumbine in Illinois
• Canners Laboratory at Washington
• Canners Will Convene at Baltimore
• Activities at the Federal Capital
• Recent Food Law Decisions
• Albumen in Baking Powder
• Dried Fruits Economical Diet
• Canned Milk in India
• Ohio Milk Bulletin
• Important Supreme Court Decision
• Assistant Chief of the Bureau of Chemistry
• Pennsylvania Correspondence
• Indiana Correspondence
• Conservation of Food Products
• The Shredded Wheat Family
• Stated in the Concrete
• Effect of Legislation Upon Chemical Industries
• Short of Feed in Missouri
• Restaurant Keepers Must Tell the Truth
• Quality of Food
• Well Merited Promotion
• Increased Use of Canned Foods
• Epitome of State Liquor Laws
• Federal Appointments
• Weighting Chickens with Sand
• Bacteria at Low Temperatures
• Directory of Food Control Officials
• Let the Spring Chicken Grow
• Nine Years Old
• Food Control at Its Source
• Eugenics and Pure Food
• Campaign of Education
• The Consumer's Burden