Title:

Volume 8, Number 7: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1913

Issue Date:

July, 1913

Identifier:

hearth4732524_165_007

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

160 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The First Day--Monday, June 16
• The Girls' Canning Club of Alabama
• The Legitimate Scope of the Work of This Association
• To What Extent Should the Functions of a State Food Department Be Regarded as Education
• Collaboration Between the Department of Agriculture and State Officials
• The Fat Standard as a Substitute for the Water Standard for Butter
• Net Weights and Measure Laws
• Milk Supply of Cities and Towns
• Editing Questions and Answers
• Delegates and Visitors at the Seventeenth Annual Convention
• What Attitude Toward the Supervision of Sanitary Conditions in Restaurants, Hotels, etc?
• Response to Addresses of Welcome
• Sanitary Food Law and the Use of the Score Card in Sanitary Inspection of Food Establishments
• The Score Card System of Food Inspection
• Minnesota Rate Decision
• Experts to Investigate Milk Shipments
• Is Legislative Enactment of Food Standards Advisable?
• Report of Committee on Credentials
• Report of Committee on Resolutions
• Section A--Association of State Food and Dairy Executives
• Some Difficulties an Executive Meets in Discharging His Duties
• Difficulties in the Organization of the Administrative Forces
• The President's Annual Address
• Principles that Should Govern the Relation Between the Food Commissioner and the Chemical Laboratory When the Latter is a Separate State Institution
• Difficulties of the Sanitary Inspector
• Practical and Effective Methods for Milk Inspection
• The Production of Wholesome Milk--Theory vs. Actual Practice
• The Relative Advantages of State and Municipal Milk Inspection
• The Working of the Minnesota Anti-discrimination Law
• Section B--Association Official Food and Drug Chemists
• The Analysis of a Sample of Sugar Vinegar Made from Cane Sugar
• A Rapid Method for Routine Specific Gravity Determination
• Reichert-Meissel Distillation Stand
• Report of the Executive Committee and the Secretary
• An Apparatus for the Rapid Determination of Available Carbon Dioxide in Baking Powder
• Method for Determining the PerCent of Oil in Extract or Spirit of Peppermint
• The Water Content of Oysters
• Kineo, Maine, Next Meeting Place
• Wilson Made Doctor of Laws
• The Wholesale Grocers Convention
• Heard in the Grocery Store
• The President's Annual Address
• Report of the First Vice-president
• Report of the Fifth Vice-president
• Report of Committee of Bacteriologists
• Address of John E. Linihan
• Report of the Secretary
• Full Report of Counsel
• Address of Sol Westerfield
• Report of the Committee on Pure Food
• Report of the Committee on Publicity
• Report of the Committee on Purchase and Discount
• Report of the Committee on Membership
• Report of the Committee on Arbitration
• Address by John A. Green
• Report of the Treasurer
• Address by Dr. Carl L. Alsberg
• Sanitary Preparation and Handling of Food
• Albumen Barred in Baking Powder
• Recent State Rulings
• Recent Federal Rulings
• Washington Correspondence
• Indiana Correspondence
• Use of Egg Albumen in Baking Powder
• The Baking Powder Question Again
• Directory of Food Control Officials
• Supervision of Wholesomeness of Materials
• Cold Storage
• Should Federal and State Laws Recognize and Allow Substandardization of Drugs?