Title:

Volume 8, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1913

Issue Date:

April, 1913

Identifier:

hearth4732524_165_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

32 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Need of Greater Sanity in Legislation
• Digestion of Food in Health and Disease
• Household Science and the Table
• Recipes that are Worth Trying
• Plan Meals Ahead
• Let Good Digestion Wait on Appetite
• The Washington Point of View
• Sugar as a Food Element
• United States Department of Agriculture
• The Honest Label
• Brief on Saccharin
• Calves and Beef
• Navy Butter Keeps Well
• Synopsis of Food Laws Pending in the Various State Legislatures
• New State Food and Sanitary Laws: Wyoming
• Status of Pennsylvania Food Legislation
• Bulletin on White Fly
• Directory of Food Control Officials
• Same Here
• National Marketing Conference
• Peanut Butter
• Americans Want Prepared Pistachio Nuts
• Chief Articles of Diet and Their Increased Cost
• For Better Sanitation in Delaware Canneries
• Every Food Has Its Day
• New Food Commissioner in South Dakota
• Date Set for National Convention
• New Assistant Secretary of Agriculture
• Manufacturing Under Ideal Conditions