Title:

Volume 8, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1913

Issue Date:

January, 1913

Identifier:

hearth4732524_165_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

32 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The American Food Journal and Its Appeal to Women
• Inauguration of Parcel Post
• Household Science and the Table
• To Crack Pecans
• Universal Cooking and Food Exposition
• Mutton an Economical Meat
• Some Delicious Ways with Oysters
• Anchovy Sauce
• More Beans and Less Meat
• Japanese Crab Meat
• Not Troubled with High Cost of Living
• New Chief for the Bureau of Dentistry
• Arsenic Natural in Many Foods
• After Watered Oysters
• Electricity and Clean Mile
• Wants Wrapped Bread in Washington
• The Illinois State Food Commissioner's Thirteenth Annual Report
• United States Department of Agriculture
• Report of Illinois Food Commission Bacteriologist
• National Weights and Measures Conference
• Chicago Automobile Show
• The Washington Point of View
• The Right Way to Meet Calumny
• Letter from Indiana
• Members of Trade Press to Hold Meeting
• Foreign Fortified Fruit Juices Must Be Labeled
• Book Review
• Yankee Canned Goods Abroad
• How New York Wastes Food
• Beet Sugar Industry in the United States
• Synopsis of Food Laws Pending in the Various State Legislatures
• German Herring Dishes
• Increased Use of Durum Wheat Makes High Prices
• Weary of Muck-raking Methods
• Making Oil of Sassafras
• Artificially Colored Oranges Confiscated
• Food Commission Reports
• Planning Food Officials Conference
• President Advises Higher Food Tribunal
• Mr. J. W. Helme Appointed Michigan Food Commissioner
• Doolittle Quits Board of Food and Drug Inspection