Journal of home economics: Volume 8, Number 4
Articles
- A Gastronomic Tour
- For the Homemaker
- The Woman of Today
- Novelty Versus Quality
- Rennet Custard--The Dish that Makes Itself
- Some Suggestions for Fly Control in the Home
- The County Agent and the Home
- The Ripening of Cream
- Household Measurements
- Editorial
- Comment and Discussion
- The Lux School of Industrial Training, San Francisco, California
- Announcement
- Books and Literature
- Bibliography of Home Economics
- Exchanges
- News From the Field
- The Control of Food Colors
- What Should General Chemistry Contribute to the Home Economics Course, Specific Information,General Concepts,or Scientific Method?
- The Use of the Soft Thermometer in the Cooking of Soft Custards
- The Training of High School Teachers in an Agricultural College
- Terminology and the Smith-Hughes Bill
- A Resolution Passed February 25, 1916
- Students' Contributions