Journal of home economics: Volume 8, Number 3
Articles
- Teachers' Cottages and Rural Home Economics
- For the Homemaker
- The Use of Diabetic Flours
- Seven Textile Fibers
- The Feeding of Children
- Editorials
- Books and Literature
- Bibliography of Home Economics
- News From the Field
- Domestic Art in the High School Commercial Course
- The Question Box
- The High School Library and Home Economics
- The Mineral Nutrients in Practical Human Dietetics
- A Method for Supporting Financial Records
- Sumac and its Uses
- Pasteurizing Cream
- Students' Contributions. The Comparative Cost of Home Prepared and Commercially Prepared Foods