Journal of home economics: Volume 7, Number 3
Articles
- Foreward
- Facts Desired on Cost of Laundering
- The Score Card for Rating Employes
- Buying, Storing and Handling Food Supplies
- Daily Routine in Handling Food Supplies
- Construction of Cooler at Lake Placid Club
- Food Cost Accounting at Lake Placid Club
- The Grading and Standardizing of Food Supplies
- Lake Placid Reports and Institution Papers
- Editorials
- Housekeepers Department
- Address of Welcome
- A Rare Boarding House
- Waste
- Dormitory Supervision
- School Lunches
- Feeding School Children in New York City
- The Formation of a Sanitary Food Code
- Unit Costs in Institutions
- The Cost of Foods in Non-Meat Dietaries