Journal of home economics: Volume 4, Number 3
Articles
- Miss Catherine E. Beecher, the Pioneer in Home Economics
- The Flour and Yeast in Bread
- Factors Affecting the Economic and the Dietetic Value of Foods. No 1. A Study of Cakes
- The Household Experiment Station at Colonia, N.J.
- After Some Years of Experimentation, What is the Educational Aim, Method, and Accomplishment in College Courses in Domestic Art?
- Report and Recommendations on Domestic Art Education
- Household Art From the Standpoint of Economics
- Domestic Art, Esthetically Considered
- Domestic Art Methods of Technical Instruction
- Discussion on Economic and Scientific Phases
- Discussion from the Floor
- Educational Suggestions from European Life
- What Subject Matter Should Constitute a Well Balanced Course of Study in Domestic Art?
- Bibliography of Home Economics Literature
- Summer Meetings, American Home Economics Association
- Editorials
- News From the Field
- Books and Literature
- Some Recent Books on Home Economics
- The Elementary Work in Preparation of Food in College Classes
- Work in Teachers College Classes
- Work in the University of Tennessee
- Elementary Cookery
- A Cafeteria for College Students
- The Lunch Basket Problem
- High School Luncheons in Philadelphia