Journal of home economics: Volume 23, Number 12
Articles
- Technical Standards for Consumer Goods- a "Five Year Plan"?
- Composition of Rabbit Meat
- Angel Food Cake From the Thick and Thing Portions of Egg White
- Books and Periodicals
- News Notes
- Our Contributors
- Index to Volume 23
- Food Supplies and Consumers' Habits
- The Home in Relation to Trade and Industry
- Accuracies and Refinements in Standardization
- Home Economics for Boys
- Types of Home Economics Courses for Boys in Los Angeles
- Home Economics Classes for Boys in the Denver Public Schools
- Signs of the Times
- Editorial