Journal of home economics: Volume 19, Number 1
Articles
- Controlling Expense by Standards
- The Relation of Cooking to the Study of the Quality and Palatability of Meat
- The Preparation of Furs: Fur Dressing
- Coefficient of Digestibility and Dynamic Action of a Simple Diet in Contrasting Types of Individuals
- Home Economics for High School Boys
- Editorial
- Open Forum
- Books and Periodicals
- News From the Field