Journal of home economics: Volume 17, Number 10
Articles
- Eighteenth Annual Meeting AMerican Home Economics Association
- The Place of Home Economics in Curriculum Revision
- Family and Community Relationships as Essentials in Training for Homemaking
- Extension Section
- The Mental Training of the Pre-School Child
- Institution Economics Section
- Newer Aspects of Food Poisoning
- Scientific Buying and Meal Planning
- The Role of Fruits and Vegetables in the Prevention and Treatment of Disease
- Minerals, Foods, and Health
- Textile Section
- President's Address
- Shoes
- Opportunities for Placing High School Girls in Commercial Positions
- Home Economics in Business Section
- Through the Shop
- Through the Magazine
- Homemakers Section
- A Habit Curriculum for Children
- The Relation of the Homemaker to the American Home Economics Association
- Business Meeting
- Council Meetings
- Food and Nutrition Section
- Executive Commitee Meetings
- Reports of State Associations
- Our Flour Supply
- Three Problems in Standardization of Experimental Cookery Methods
- The Use of Fat in the Human Body
- Digestibility Versus Roughage and Vitamins
- Home Economics Education Section
- Teaching Ideals Through Home Economics