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Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game

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Title:
Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Herrick, Christine Terhune, 1859-1944.
Location:
Albert R. Mann Library
Identifier:
hearth4391500_1005
Catalog Record:
4391500
Subject:
Etiquette
Cookery, American
Language:
English
Extent:
359 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Book

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