Number 29 - The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: Memoir

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Title:: Number 29 - The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: Memoir
Collection:: Core Historical Literature of Agriculture
Date:: 1919
Issue Date:: November, 1919
Identifier:: chla7251474_8575_006
Catalog Record:: 7251474
Subject:: Cornell University
Agricultural Experiment Station
Language:: English
Extent:: 60 600dpi TIFF page images
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Publication Date:: 1919
Format:: Issue

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