Number 340 - Role of Ascorbic Acid in Development of Oxidized Flavors in Dairy Products: Memoir

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Title:: Number 340 - Role of Ascorbic Acid in Development of Oxidized Flavors in Dairy Products: Memoir
Collection:: Core Historical Literature of Agriculture
Date:: 1955
Issue Date:: June, 1955
Identifier:: chla7251474_8573_007
Catalog Record:: 7251474
Subject:: Cornell University
Agricultural Experiment Station
Language:: English
Extent:: 56 600dpi TIFF page images
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Publication Date:: 1955
Format:: Issue

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