Number 105 - The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method: Memoir

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Title:: Number 105 - The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method: Memoir
Collection:: Core Historical Literature of Agriculture
Date:: 1927
Issue Date:: April, 1927
Identifier:: chla7251474_8563_004
Catalog Record:: 7251474
Subject:: Cornell University
Agricultural Experiment Station
Language:: English
Extent:: 36 600dpi TIFF page images
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Publication Date:: 1927
Format:: Issue

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