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Number 370 - Factors Affecting Quality and Storage Life of Prepeeled Potatoes and Quality of French Fries: Memoir
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Title:
Number 370 - Factors Affecting Quality and Storage Life of Prepeeled Potatoes and Quality of French Fries: Memoir
Collection:
Core Historical Literature of Agriculture
Date:
1960
Issue Date:
June, 1960
Identifier:
chla7251474_8555_005
Catalog Record:
7251474
Subject:
Cornell University
Agricultural Experiment Station
Language:
English
Extent:
48 600dpi TIFF page images
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Publication Date:
1960
Format:
Issue
Articles
Factors Affecting Quality and Storage Life of Prepeeled Potatoes and Quality of French Fries
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