Number 332 - Quality and Thiamine Retention in Plain and Chocolate Cakes and in Gingerbread: Memoir

From Memoir

Read item

Title:: Number 332 - Quality and Thiamine Retention in Plain and Chocolate Cakes and in Gingerbread: Memoir
Collection:: Core Historical Literature of Agriculture
Date:: 1954
Issue Date:: July, 1954
Identifier:: chla7251474_8549_020
Catalog Record:: 7251474
Subject:: Cornell University
Agricultural Experiment Station
Language:: English
Extent:: 55 600dpi TIFF page images
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Publication Date:: 1954
Format:: Issue

Articles