Title:

Volume 5: Annual report

Collection:

Core Historical Literature of Agriculture

Date:

1891

Issue Date:

1891

Identifier:

chla7043955_6626_001

Catalog Record:

7043955

Subject:

Vermont
Periodicals
Agriculture

Language:

English

Extent:

166 600dpi TIFF page images

Publisher:

Vermont Agricultural Experiment Station

Publication Place:

Burlington, Vt.

Publication Date:

1891

Format:

Issue

Articles

• Financial Report for the Fiscal Year Ending June 30, 1891
• Making Cheese from Different Qualities of Milk
• Losses in Cheese Making
• Creaming of Milk in Cold Setting
• Cream Raising by Dilution
• The Composition, Creaming and Churning of Colostrum
• A New Method of Testing Cows
• The Use of a Formula for Calculating the Per Cent of Total Solids in Milk
• Pig Feeding
• Report of the Botanist
• Report of the Entomologist
• Report of the Director
• Maple Sugar
• Abstracts of Bulletins
• Report of the Chemist
• Laboratory Notes
• Creamery Work
• Corn Fodder vs. Corn Ensilage
• A Comparison of Clover Ensilage and Corn Ensilage Fed to Milch Cows
• The Effect of Change of Quarters on Quantity and Quality of Milk