Volume 4: Annual report
From Annual report
Articles
- Financial Report for the Fiscal Year ending June 30, 1890
- Effect of the Heavy Feeding of Grains, on the Quantity and Quality of Milk
- Comparative Effects of Hay, of Ensilage and of Corn Fodder, as Fed to Milk Cows
- Light and Heavy Meals
- Milking Two and Three Times Per Day
- Mechanical Losses in Handling Milk
- Relation of Fat and Casein in Milk
- Cream Raising by Dilution--Deep and Shallow Settings
- Effect on the Quantity and Quality of Milk of the Change from Barn to Pasture
- Miscellaneous Notes on Dairy Work
- Pig Feeding
- Report of the Director
- Report of Botanist
- Report of the Horticulturist
- Inspection of Fertilizers
- Analyses of Miscellaneous Fertilizing Materials Not Sampled by the Station
- Analyses of Drinking Water
- Abstracts of Bulletins
- Wool and Wool Measurements
- Study of Milk Globules
- The Effect of Succulent Food on the Churnability of the Fat in Milk