Volume 6: Annual report
From Annual report
Articles
- Financial Report for the Fiscal Year Ending June 30, 1892
- Relative Value of a Cow for Cheese Making and for Butter Making
- Abnormal Milks
- The Effect of Weather Upon the Quality and Quantity of Milk
- Tests of Dairy Apparatus
- Feeding Tests with By-Products of Corn
- Oat Feed
- Relative Value of Corn Ensilage and Fresh Fodder Corn
- The Change from Barn to Pasture
- The Proper Time for Harvesting Fodder Corn
- Ensilaging Sugar Beets and Straw
- Report of the Director
- Four Ways of Preserving Fodder Corn
- The Accuracy of Weather Predictions
- Abstracts of Bulletins
- Report of the Chemist
- Pig Feeding
- Report of the Botanist
- Dairying
- Variations in Quantity and Quality of Milk
- Record of the Station Herd for the Year 1892