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Number 119, Supplement - The Curing of Meat and Meat Products on the Farm. Discussion Paper: Cornell reading course for the farm

From Cornell reading course for the farm
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Title:
Number 119, Supplement - The Curing of Meat and Meat Products on the Farm. Discussion Paper: Cornell reading course for the farm
Collection:
Core Historical Literature of Agriculture
Date:
1916
Issue Date:
December, 1916
Identifier:
chla7032063_8404_010
Catalog Record:
7032063
Subject:
Periodicals
Agriculture
Language:
English
Extent:
4 600dpi TIFF page images
Notes:
Also issued in the Report of the New York (State) Agricultural Experiment Station, Ithaca; and the Report of the New York (State) Dept. of Agriculture and Markets.
Publisher:
New York State College of Agriculture
Publication Place:
Ithaca, N.Y.
Publication Date:
1916
Format:
Issue

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