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Series 5, Number 22 - The Composition of Milk and Cream, and Their By-Products: Cornell reading-course for farmers

From Cornell reading-course for farmers
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Title:
Series 5, Number 22 - The Composition of Milk and Cream, and Their By-Products: Cornell reading-course for farmers
Collection:
Core Historical Literature of Agriculture
Date:
1904
Issue Date:
December, 1904
Identifier:
chla7032022_8388_044
Catalog Record:
7032022
Subject:
Periodicals
Agriculture
Language:
English
Extent:
16 600dpi TIFF page images
Notes:
Also issued in New York (State) Agricultural Experiment Station, Ithaca. Report; and New York (State) Dept. of Agriculture and Markets. Report.
Publisher:
New York State College of Agriculture
Publication Place:
Ithaca, N.Y.
Publication Date:
1904
Format:
Issue

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