Title:

Number 4: Technical bulletin

Collection:

Core Historical Literature of Agriculture

Date:

1907

Issue Date:

April, 1907

Identifier:

chla6069215_5194_001

Catalog Record:

6069215

Subject:

New York (State)
Periodicals
Agriculture

Language:

English

Extent:

24 300dpi JPEG page images

Notes:

Each no. has also a distinctive title.

Publisher:

The Station

Publication Place:

Geneva, N.Y.

Publication Date:

1907

Format:

Issue

Articles

• I. Some of the First Chemical Changes in Cheddar Cheese. II. The Acidity of the Water-Extract of Cheddar Cheese