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The hog: a treatise on the breeds, management, feeding, and medical treatment of swine : with directions for salting pork and curing bacon and hams

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Title:: The hog: a treatise on the breeds, management, feeding, and medical treatment of swine : with directions for salting pork and curing bacon and hams
Collection:: Core Historical Literature of Agriculture
Creator:: Youatt, William, 1776-1847.
Date:: 1865
Catalog Record:: 5595677
Subject:: Swine
Language:: English
Extent:: 229 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
Publisher:: Orange Judd,
Publication Place:: New York :
Format:: Book

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