Volume 78, Number 3: American journal of agricultural economics
Articles
- Evaluation of Factors Influencing Student Class Attendance and Performance
- The Effects of Decision Making on Futures Price Volatility
- A Two-Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China
- Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982-89
- A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake
- Closely Related Good Prices in the Travel Cost Model
- Supply and Demand Factors for Organic Produce
- Farmers' Welfare and Changing Food Prices: Nonparametric Evidence from Rice in Madagascar
- In-Kind Export Subsidies for Processed and Bulk Goods
- Government Rail Car Regulation and the Price of Canola
- Off-Farm Work Decisions of Farm Couples: Estimating Structural Simultaneous Equations with Ordered Categorical Dependent Variables
- The Inefficiency of Interest-Rate Subsidies in Commodity Price Stabilization
- Improving Shadow Price Information: Obtaining Relevant Shadow Prices from Problems with Decomposable Objectives
- A Comparison of Oligopoly Welfare Loss Estimates for U.S. Food Manufacturing: Comment
- A Comparison of Oligopoly Welfare Loss Estimates for U.S. Food Manufacturing: Reply
- The Hot Air in R[squared]: Comment
- The Hot Air in R[squared]: Reply
- The Consolidation of Commercial Banks in Rural Markets
- Participants in Rural Bank Consolidations
- Post-Acquisition Performance of Rural Banks
- Transitions in Rural Financial Markets: Visions of Future Bank Structure: Discussion
- Inplications for Future Research on Bank Consolidations in Rural Markets: Discussion
- Rural Population Decline in the 1980s: Impacts of Farm Structure and Federal Farm Programs
- Implications of Game Theory for International Agricultural Trade
- Cooperative Game Theory and the Measurement of Political Power
- Potential Benefits and Limitations of Game Theory in Agricultural Economics
- Applications of Game Theory in Agricultural Economics: Discussion
- HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
- HACCP as a Business Management Tool
- HACCP as an International Trade Standard
- Structural Change in Meat Industries: Implications for Food Safety Regulation
- Implications of Alternative Options for Future Levels of Support for Agriculture in Central and Eastern Europe
- Producer Subsidy Equivalents for Russian Agriculture: Estimation and Interpretation
- The Dynamic Responses of Crop and Livestock Prices to Money-Supply Shocks: A Bayesian Analysis Using Long-Run Identifying Restrictions
- Use of the Producer Subsidy Equivalent as a Measure of Support to Agriculture in Transition Economies
- Use of the Producer Subsidy Equivalent Measure in Transition Economies: Discussion
- Agricultural Support in Eastern Europe: Discussion
- Creating Markets: Food Policy and Agricultural Reform in the Transition
- Agricultural Market Reforms in South Asia
- Estimating Consumer Response to Food Market Reform Using Stated Preference Data: Evidence from Eastern and Southern Africa
- Market Analysis Methods: Are Our Enriched Toolkits Well Suited to Enlivened Markets?
- Liberalized Agricultural Markets in Low-Income Economies: Discussion
- Books Reviewed
- Generalization of Nonparametric Tests for Homothetic Production
- Modeling Multiple Adoption Decisions in a Joint Framework
- Measuring Returns to an Innovation in an Imperfectly Competitive Market: Application to Mechanical Harvesting of Processing Tomatoes in Taiwan
- Nonlinear Pricing Schemes for Agricultural Cooperatives
- Testing the Monopsony-Inefficiency Incentive for Backward Integration