Food chemistry and cookery

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Title:: Food chemistry and cookery
Collection:: Core Historical Literature of Agriculture
Creator:: Halliday, Evelyn Gertrude.
Date:: 1943
Catalog Record:: 3108333
Subject:: Food
Cookery
Analysis
Language:: English
Extent:: 358 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Format:: Book

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