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The science of nutrition

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Title:
The science of nutrition
Collection:
Core Historical Literature of Agriculture
Creator:
Sherman, Henry C. b. 1875.
Date:
1943
Identifier:
chla3086627
Catalog Record:
3086627
Subject:
Nutrition
Language:
English
Extent:
266 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
Columbia University Press,
Publication Place:
New York :
Format:
Book
Rights:
From The Science of Nutrition by Henry C. Sherman. Copyright© 1943. Used by permission of Columbia University Press

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