Drying and dehydration of foods

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Title:: Drying and dehydration of foods
Collection:: Core Historical Literature of Agriculture
Creator:: Von Loesecke, Harry Willard, 1898-1958.
Date:: 1943
Catalog Record:: 2946069
Subject:: Dried foods
Language:: English
Extent:: 302 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural engineering.
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Format:: Book

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