Meat and meat foods: processing and preservation from meat plant to consumer

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Title:: Meat and meat foods: processing and preservation from meat plant to consumer
Collection:: Core Historical Literature of Agriculture
Creator:: Jensen, Lloyd Bryan, 1896-
Date:: 1949
Catalog Record:: 2927022
Subject:: Meat
Cookery (Meat)
Preservation
Language:: English
Extent:: 226 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Ronald Press Co.,
Publication Place:: New York :
Format:: Book

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