Title:

Biochemistry and physiology of nutrition

Collection:

Core Historical Literature of Agriculture

Creator:

Bourne, Geoffrey H. 1909-1988,

Catalog Record:

2909632

Subject:

Nutrition

Language:

English

Extent:

2 volumes

Notes:

Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.

Publisher:

Academic Press,

Publication Place:

New York :

Format:

Multivolume

Publication Date Range:

1953

Volumes

• Biochemistry and physiology of nutrition: Volume I.
• Biochemistry and physiology of nutrition: Volume II.