Analysis and cost of ready-to-serve foods: a study in food economics

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Title:: Analysis and cost of ready-to-serve foods: a study in food economics
Collection:: Core Historical Literature of Agriculture
Creator:: Gephart, F. C. b. 1884.
Date:: 1915
Catalog Record:: 2889270
Subject:: Food
Language:: English
Extent:: 83 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Press of American Medical Association,
Publication Place:: Chicago :
Format:: Book

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