Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

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Title:: Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
Collection:: Core Historical Literature of Agriculture
Creator:: Rideal, Samuel, 1863-1929.
Date:: 1903
Catalog Record:: 2858474
Subject:: Food
Preservation
Disinfection and disinfectants
Canning and preserving
Language:: English
Extent:: 502 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Format:: Book

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