Cornell University Library Digital Collections

The dry milk industry: an aid in the utilization of the food constituents of milk

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Title:
The dry milk industry: an aid in the utilization of the food constituents of milk
Collection:
Core Historical Literature of Agriculture
Creator:
Cook, Hugh L.
Date:
1947
Catalog Record:
2813534
Subject:
Dried milk
Language:
English
Extent:
176 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
American Dry Milk Institute,
Publication Place:
Chicago :
Format:
Book

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