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Cornell University Library Digital Collections

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71. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

72. Margery Daw in the kitchen and what she learned there

73. The comfort of cooking and heating by gas

74. Student's manual in household arts: food and cookery

76. Poultry production

77. Good housekeeping's book of menus, recipes, and household discoveries

79. Mrs. Allen on cooking, menus, service: 2500 recipes