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393. Genetics in plant and animal improvement

394. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

397. Ideas for refreshment rooms: hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, industrial plant, school, club, soda fountain : a ready reference to catering methods, covering a wide range of practice.

399. Injurious insects: how to recognize and control them