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201. Food and feeding in health and disease: a manual of practical dietetics.

Creator:
Watson, Chalmers.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Oliver and Boyd,
Publication Place:
London
Format:
Book
Search terms:
Page 4
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Page ix
Page xii

202. Nutrition and clinical dietetics

Creator:
Carter, Herbert Swift, 1869-
Collection:
Core Historical Literature of Agriculture
Publisher:
Lea & Febiger,
Publication Place:
New York :
Date:
1917
Format:
Book
Search terms:
Page 18
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Page 30
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Page ix
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Page x

206. How to cut food costs

Creator:
Cooper, Lenna F. 1884-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Good Health Pub. Co.,
Publication Place:
Battle Creek, Mich.
Format:
Book
Search terms:
Page 3
Page 8
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Page 13
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208. Food products

Creator:
Blumenthal, Saul, 1896-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Publishing Co.,
Publication Place:
Brooklyn, N.Y. :
Date:
1947
Format:
Book
Search terms:
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Page vii

210. Principles and practice of poultry culture

Creator:
Robinson, John H. 1863-1935.
Collection:
Core Historical Literature of Agriculture
Publisher:
Ginn and Company,
Publication Place:
New York :
Date:
1912
Format:
Book
Search terms:
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Page ix
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