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181. Principles of cookery

184. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach

185. Drying and dehydration of foods

186. Everyday foods in war time

187. Poultry feeds and feeding

188. Low cost cooking

189. Consolidated library of modern cooking and household recipes: Book II. The Cooking School

190. Practical sanitary and economic cooking adapted to persons of moderate and small means