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2. Soils: their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
3. Soils: how to handle and improve them
4. Soil fertility and permanent agriculture
5. Farmers of forty centuries, or, Permanent agriculture in China, Korea and Japan
6. Farm fertility
7. The harvest of the year to the tiller of the soil
8. Orchard and small fruit culture
9. The waste products of agriculture: their utilization as humus
10. History of Randleigh farm
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