81. Proteins and amino acids in nutrition Creator: Sahyun, Melville, 1895- Collection: Core Historical Literature of Agriculture Publisher: Reinhold Pub. Corp., Publication Place: New York : Date: 1948 Format: Book
82. Future food and agriculture policy: a program for the next ten years Creator: Black, John D. 1883-1960. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co., Publication Place: New York : Date: 1948 Format: Book
83. Nutrition surveys: their techniques and value Creator: National Research Council (U.S.). Committee on Nutrition Surveys. Collection: Core Historical Literature of Agriculture Publisher: National Research Council, National Academy of Sciences, Publication Place: Washington, D.C. : Date: 1949 Format: Book
84. Mineral nutrition of plants and animals Creator: Gilbert, Frank Albert, 1900- Collection: Core Historical Literature of Agriculture Publisher: Univ. of Oklahoma Press, Publication Place: Norman : Date: 1949 Format: Book
85. The nutritional improvement of life Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Columbia University Press, Publication Place: New York : Date: 1950 Format: Book
86. A story of nutritional research: the effect of some dietary factors on bones and the nervous system. Creator: Mellanby, Edward, (as Sir,) b. 1884. Collection: Core Historical Literature of Agriculture Publisher: Williams & Wilkins, Publication Place: Baltimore : Date: 1950 Format: Book
87. Calorie requirements: report of the Committee on Calorie Requirements, Washington, D.C., U.S.A., 12-16 September 1949. Creator: Food and Agriculture Organization of the United Nations. Committee on Calorie Requirements. Collection: Core Historical Literature of Agriculture Publisher: Food and Agriculture Organization of the United Nations, Publication Place: Washington D.C. : Date: 1950 Format: Book
88. Biochemistry and physiology of nutrition: Volume I. Creator: Bourne, Geoffrey H. 1909-1988, Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Date: 1953 Format: Book
89. Biochemistry and physiology of nutrition: Volume II. Creator: Bourne, Geoffrey H. 1909-1988, Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Date: 1953 Format: Book
90. The story of an idea: and its role in the growth of the baby foods industry. Creator: Gerber Products Company. Collection: Core Historical Literature of Agriculture Publisher: Gerber Products Co., Publication Place: [Fremont, Mich.?] : Date: 1953 Format: Book
