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22. Milk secretion: the study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle
23. The care and handling of milk
24. Dairy bacteriology
25. Milk and milk products: prepared for the use of agricultural college students
26. The chemistry of milk
27. Market milk and related products
28. Secretion of milk
29. The market-milk industry
30. Milk and food sanitation practice
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