Subject: Heat - Cornell University Library Digital Collections Search Results

Start Over Heat

1. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

2. Conduction of heat in solids

Creator:: Carslaw, H. S. 1870-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Clarendon Press,
Publication Place:: Oxford [Eng.] :
Date:: 1947
Format:: Book

3. Physiology of man in the desert

Creator:: Adolph, Edward F. 1895-1986.
Collection:: Core Historical Literature of Agriculture
Publisher:: Interscience Pub. Co.,
Publication Place:: New York :
Date:: 1947
Format:: Book