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Gastronomy
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
3
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Book
3
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Creator
Child, Theodore, 1846-1892.
1
Ellwanger, George H. 1848-1906.
1
Finck, Henry Theophilus, 1854-1926.
1
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Albert R. Mann Library
3
Subject
Cookery, French
1
Gastronomy
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1.
Delicate feasting
Creator:
Child, Theodore, 1846-1892.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Harper,
Publication Place:
New York
Format:
Book
2.
The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Creator:
Ellwanger, George H. 1848-1906.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Doubleday, Page,
Publication Place:
New York
Format:
Book
3.
Food and flavor: a gastronomic guide to health and good living
Creator:
Finck, Henry Theophilus, 1854-1926.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Century Co.,
Publication Place:
New York
Format:
Book