1. Delicate feasting Creator: Child, Theodore, 1846-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper, Publication Place: New York Format: Book
2. The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving Creator: Ellwanger, George H. 1848-1906. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page, Publication Place: New York Format: Book
3. Food and flavor: a gastronomic guide to health and good living Creator: Finck, Henry Theophilus, 1854-1926. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Century Co., Publication Place: New York Format: Book
